Artis Cantik3gp di Bali

Artis Cantik3gp di Bali Sirkumvalata papillae. There are eight to twelve pieces of this kind that lies at the base of the tongue. Sirkumvalata papillae papillae are the largest type, and each surrounded by a kind of indentation, such as trenches. Papillae are composed lined forming a V on the back of the tongue. Papillae fungiformis spread on the surface of the tongue tip and sides, and the mushroom-shaped. Papilae filiformis is the largest and spread on the entire surface of the tongue. Organ-end for the nipple-nipple taste buds are very much present in the walls of papillae sirkumvalata danfungiforum.

Papilae filiform more functions to receive a sense of touch, rather than the actual taste taste. Mucous membranes of the ceiling and farinx also charged nipple-nipple of taste. There are four kinds of taste taste: sweet, bitter, sour and salty. Most food has a characteristic aroma and flavor characteristics, but characteristics that stimulate the olfactory nerve endings, and not the taste nerve endings. In order to be felt, all food must be liquid, and should really come into contact with the nerve endings capable of receiving different stimuli. Putting taste different impression of different flavors as well.

The tongue has a diverse pensarafan service. The muscles of the tongue gets pensarafan hipoglosus nerves (nerves of the brain of the twelfth). Resources feelings are divided into "common sense", which involves tactile sense as to distinguish the size, shape, composition, density, temperature and so on, and "special sense of taste. " Impulse general feeling moving slowly from the anterior tongue in the lingual nerve fibers which is a branch of the fifth cranial nerve, while the impulse to move in the sense of taste, with tympanic khorda lingual nerve, then later united with the seventh cranial nerve, the nerve facial nerve. Ninth cranial nerve, nerve glossofaringeal, bringing both a general feeling of impulse, and impulse special feeling of the posterior third of tongue.

Thus the sense of taste tongue served by cranial nerves kez 'fifth, seventh and ninth, while the movements are supplied by the twelfth cranial nerve. In clinic, the sense of taste, as well as the sense of smell (see next), highly sensitive and can be lost due to colds or disorders of the mouth, stomach and digestive tract. A doctor, who may also be assisted by a nurse, examine it carefully, does it taste dry or moist, swollen, flabby and pale, or shrink and the red, hairy, broken or cracked. Glositis, or inflammation of the tongue, can be acute or chronic, with symptoms of the ulcer and mucus that covers the tongue. This inflammation usually occurs in patients who experience indigestion or infection in the tooth. Tongue flabby and pale, with teeth marks on the edges. Typically, chronic glositis disappear, if health agencies to improve and maintain good oral hygiene. Lekoplakia characterized by white patches are thick on the surface of the tongue (also on the mucous membrane of the cheek and gum). This is usually seen in smokers.